Monday, May 23, 2011

Recipe: Carrot-Raisin Salad

This is about the easiest potluck or quick side-dish I know. It's something I grew up with and falls into the category of my comfort food. If this takes more than 10 minutes - even with hand grating the carrot - you are doing something else.

Grate up about 4-6 carrots into a bowl. Add about a  half cup or so of raisins. Start with a few and you can always increase. Spoon about a third cup of mayonnaise into the bowl and mix it all up. Add some more mayonnaise if necessary - you want it to lightly coat all the carrots and raisins. 

That's it. Seriously. And kids LOVE it. It's also a good side dish when you have a green-vegetable dense main course.

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