Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

Friday, June 3, 2011

The New Nutrition Symbol

It's a plate! NPR reported that the out-dated and unwieldy pyramid is out and the plate is in.

To my eyes, this makes a lot of sense. After all, we usually see our food on a plate and so this makes it easy to see if anything is missing. I also really like the broad categories. It's going to be hard to lobby any specifics into this baby. Meat lobby? You've got a whole protein category right there, Ditto to you, soy lobby. Lots of fruits and veggies, and a reduction of grains. Also good. The proportions are good too - more veggies and grains than proteins and fruits, and just a cup of dairy to the side. It doesn't have to be milk - it could be a cup of cheese to sprinkle on everything.

In fact, this plate is very similar to my concept of The Three G's.  I hope this makes meeting nutritional requirements easier on parents. I personally think it makes it more like an art project when serving up - arranging plates to cover all your bases could be fun. Actually, it is fun! I do it with my Gs all the time. Making attractive, colorful, diverse meals is an artistic delight. Which makes cooking less of a chore and more of a game.

I like games.


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I just learned about Reverse Graffiti. This is brilliant. I am totally thrilled. Actually revolutionary, in my opinion.

Monday, May 23, 2011

Recipe: Carrot-Raisin Salad

This is about the easiest potluck or quick side-dish I know. It's something I grew up with and falls into the category of my comfort food. If this takes more than 10 minutes - even with hand grating the carrot - you are doing something else.

Grate up about 4-6 carrots into a bowl. Add about a  half cup or so of raisins. Start with a few and you can always increase. Spoon about a third cup of mayonnaise into the bowl and mix it all up. Add some more mayonnaise if necessary - you want it to lightly coat all the carrots and raisins. 

That's it. Seriously. And kids LOVE it. It's also a good side dish when you have a green-vegetable dense main course.