After a run in our paltry half inch of snow (pretty for sure, but disappointing for Brorher-Bug) we came inside and a hot drink was in order. Often we go for cocoa on snowy days, but today Papa-Bug made his favorite from childhood.
POOH DRINK (Makes 4 Mugs)
4 cups Milk
1/4 to 1/2 cup Honey (to taste)
1/2 tsp Fresh Ground Nutmeg
Beat eggs thoroughly, set aside.
In a saucepan, heat milk over medium-low heat, stirring constantly, until it simmers. Add honey and half the nutmeg. Stir.
Slowly add 1 cup of the hot milk to the eggs, stirring as you add it. Then add the eggs with the milk back into the saucepan and bring back to a boil, stirring constantly.
Pour into mugs and garnish with the remaining nutmeg. For kids, put the mugs in the freezer to cool for 5-10 minutes, until drinkably cool.