Two Soups for You

Though I haven't been doing much writing here, I have still been cooking, and cooking a lot! Partly holiday feasts and partly the exciting beans and grains, and mostly that we get hungry and must eat good food.

Among other things, I put together these two soup recipes and since both use ingredients from Lonesome Whistle, I wanted to share... And I really love to share the recipes I create. Recipe creation feel like such an art form, and one that benefits most when the recipes go out into the world.

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Sunshine Soup

I made this with Brother-Bug and his best friend when we gathered to call back the light at the (close to the) Winter Solstice. We chose ingredients that were red, yellow, and orange to help us see the return of the sun. It was a good match with an Irish Soda Bread and some broccoli. We shaped the bread like a sun, and the broccoli represented the coming summer trees. It was a tasty and magic meal!

Soda Bread Sunshine!

1/2 Butternut squash
3 carrots
5 c water
2 T veggie bouillon

Cook squash, carrots, water and billion till the carrots are soft. Blend or mash till smooth.

Add to the soup purée:

1 1/2 cups Vermont Cranberry beans, precooked
1c frozen corn
About a teaspoon each of powdered ginger & mustard
1/2 teaspoon grated nutmeg
Salt and pepper to taste

Heat through till the corn and beans are warm and the spice flavors have mingled a bit.

Serve and enjoy. Sing "Here Comes the Sun".

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Ham & Barley Winter Stew

Close up of Purple Barley - gorgeous, right?

1 ham hock
1 cup purple barley
2 sweet potatoes, cubed
1 white potato, cubed
2-3 tablespoons smoked paprika
Water to cover
Bay leaf
Parsley
Salt & Pepper

I made this in my slow-cooker - any excuse to use the Christmas present, right? I put all the ingredients in, covered them with water, and cooked it on high for about 5 hours. Before serving, pull out the hock and strip any clinging meat into the stew. Adjust the seasoning.

Serve with crusty bread.

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I'm thinking of grinding some of the Dakota Black Popcorn in my grain mill, and seeing how it comes out as cornbread....

Happy, Merry, and Bright

A Holiday with two little ones leaves very little time for writing. Multiple holidays and family birthdays with two little ones leave even less time.

Somewhere there are pictures of carefully crafted gifts...and someday I will post them, possibly along with instructions. Somewhere there are Simple Saturday drafts, about simplifying these family holidays. But we were just too busy for simplicity.

All that said, I hope you had a Happy Solstice, a Merry Christmas, Bright Hannukah, and Joyous anything else you celebrate at this time of year.

We did.

Blessings and Peace to All.

Mindful Monday: Ride the Crazy Wave

It's the holidays. It's festive. It's crazy. There are little people in my world who are so excited they simply cannot contain themselves.

Family comes into town this weekend. We go with my family (all 12 or so of us) to the beach for four days of solid merriment. We get home from that and get ready for Christmas. We don't start coming down until after New Years.

Everything is upset; my housekeeping schedule, my blogging schedule, the kids routine.

My Mindful Monday this week is to do what needs to be done, enjoy the madness, release the blog schedule, but try to keep (somewhat) to the housekeeping schedule. I'll keep posting through the next few weeks, sharing the holiday madness with you all, but I'll do it on my schedule, as I want to or have time to.

Because my real Mindful Monday is to enjoy the Holidays and all the chaotic, glittering, exuberant madness.

No Mindful Monday This Week!

The kids and I are packing up to go the Breitenbush Hot Springs for the weekend. We leave on Wednesday and return next Monday. I will be mindfully packing the jillion and ten things kids need for a weekend in the erratic weather of the Northwest Spring. Come to think of it, there probably won't be Mindful Monday next week either - unless it is mindfully doing the mountain and a half of laundry that is one of the results of this escapade.

Our favorite hot spring for soaking - the middle meadow. I'll be there in 48 hours!