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Friday, October 7, 2011

Preserve Us





Everything is ripe all at once. Peaches on Sunday, now tomatoes, Chantrelles, and applesauce in the next week. If I miss some of my regular posts it's because of a canning onslaught taking over my kitchen.




Keep your eye of the Canning Count in the sidebar there if you want to know what I'm up to...

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